‘Rescuing Christmas’ dinner experience with Oliveology – 30th Nov 2019
‘Rescuing Christmas’ dinner experience with Oliveology, an artisan food company based in Spa Terminus, Bermondsey has a pop-up dinner event on the 30th of November
About the event
Christmas is a time for delicious excess! Join us for a delightful dinner cooked by our resident chef, Lida using mostly surplus fresh produce from Borough Market!
Enjoy a 4-course dinner prepared with premium ingredients that would otherwise end up in the trash. For those wanting to discover more about Greek wine, a wine pairing menu will be available as well.
Let’s spark the conversation around surplus produce and festive food in the most delicious way! Expect a meal using Lida’s favourite Oliveology ingredients and “rescued” ingredients from the best Borough Market producers.
Every little detail of the menu will capture the magic of this wonderful time of the year; still without forgetting food waste.
Date and location
Saturday 30th November at 7.30pm
Oliveology
Arch 4, Voyager Business Park,
Ness Street, SE16 4RP
Tickets
You do need to book in advance. Here is the link for ticket purchase:
£50 per person (includes 5-course dinner- does not include drinks, a selection of alcoholic and non-alcoholic drinks will be offered to buy at special prices)
Accessibility: there is disable access and toilet.
Event contact: workshops@oliveology.co.uk
Suggested menu:
Welcome Starter
- Olive oils & olives tasting
Starters to share
- Deconstructed “spanakopita” (spinach pie)
- Green salad with dried figs and galomizithra
- Bulgur wheat with chestnuts and cranberries
Main Course
- Stuffed roasted butternut squash with seasonal greens OR
- Slowly cooked pork thigh with honey, mustard and citrus fruit and glazed with petimezi with crispy roasted potatoes
Dessert
- Manouri mousse with roasted quince and a sour cherries sauce
Disclaimer: WISE16 publish public notices from London Borough of Southwark with the aim to encourage participation. Please visit Southwark Council’s website for further in
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